Farma Jerković

Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. They taste remarkably like chicken eggs but are small — typically just one-third the size of a standard chicken egg. They have cream-colored shells with brown splotches and deep-yellow yolks.

Technologies

Website is based on WordPress CMS with WooCommerce. Custom shipment tracking module with customized emails for the orders.